Zachary Resnick

I'm a freelance writer based in Ottawa, Ontario. I primarily write about food, cooking and restaurants, drawing on both my many years of experience as a chef and my passion for sharing the stories of the people behind the plates.

A Selection of My Work

Alan Cross' A Journal of Musical Things •

An interview with Drew Arnott of Strange Advance | Alan Cross

[This one was covered by Zachary Resnick.- AC]Before their Ottawa, ON, show on October 10th, AJMT got a chance to sit down with Strange Advance’s frontman & O.G. synth-wizard Drew Arnot in the Bronson Centre Music Theatre’s green room to talk about what’s changed since the 80’s & 90’s, new wave’s place in today’s musical landscape, ai, and what a long career in the music world can teach you. AJMT: So, let’s start out by saying this: Strange Advance had a pretty big hiatus between let’s say the ‘...
apt613 •

Foodie Friday: The Elephant in the Room

It’s no secret that the restaurant industry is notoriously difficult to survive and thrive in. The business chews up and spits out more than its fair share of hopeful would-be restaurateurs without much remorse. Anytime an owner gets to make a business decision of their own volition (rather than say, with the bank breathing down their neck,) that’s a small win. That’s how it was when St. Elsewhere’s trio of owners decided it was time to reinvent their Somerset Street haunt.

St. Elsewhere, est....

15 years of Town

Not every restaurant gets to turn 15 years old. Heck, many don’t even get to celebrate their 5- or 10-year marks. This past June however, a little powerhouse on Elgin Street celebrated its crystal anniversary. I’m of course referring to Town — the homey, cozy, funky little joint beloved by many Ottawa foodies.

If you ask folks what comes to mind when you mention Town, you’ll get answers like “welcoming,” “friendly,” and “meatballs” (we’ll get to them, don’t worry.) But the most common answer is...
apt613 •

Girl Dinner helms International Women’s Day event

International Women’s Day has a long and delicious history in the Ottawa restaurant industry. For many years female chefs, sommeliers, and bartenders have come together on this day to pool their collective talents in aid of charities and organizations, often ones that seek to help women in need. This year, Kali Fawcett and Mélyna Amyot (the girls who put the Girl in Girl Dinner 613) organized an IWD event.

On March 23rd at Stofa Restaurant, ticket holders will be treated to six tantalizing cour...

Foodie Friday: Better farming for better meat

Grazing Days Farm leads the regenerative agriculture charge with meat you can feel good about eating.

As someone who loves animals and enjoys eating meat, I often find myself uncertain at the grocery store. We all know factory farming is terrible for animal welfare, to say nothing of its negative impact on the planet and our bodies. So, is there an alternative?

Paul Slomp is keen to offer one. Slomp grew up on farms–his family came to Rimby, Alberta in 1989 to start a dairy farm–and quickly re...
apt613 •

Foodie Friday: Stofa is the Hearth of Wellington West

‘Tis the season for family gatherings and hearty meals, and there are few places in Ottawa that embrace these concepts as wholeheartedly as Stofa. Translating from Norse as ‘hearth’, Stofa’s core values have always been warmth and togetherness. No surprise when you hear other Ottawa-area industry folk talk about chef-owner Jason Sawision. The usual description is some variation of ‘hell of a chef and an even better person.’

Born in Toronto, Sawision honed his skills at The Healthy Butcher, Eige...
apt613 •

Le Poisson Bleu provides fine seafood dining to a land-locked city

If you’ve spent any time in Ottawa, you’ve noticed that there’s no ocean in sight. Some big rivers and lots of lakes, sure. But the boundless blue of the coast is hundreds of kilometers away. This fact has never had any impact on the locals craving for fish and seafood. And Le Poisson Bleu seeks to sate this craving in creative ways.

The driving forces behind Le Poisson Bleu (or LPB, for those in the know) are the brothers Bimm: executive chef Alex, and general manager Eric. Hailing from Wakefi...
Edible Ottawa •

From O-style to Detroit deep dish

Ottawa residents will fight tooth and nail defending their shop of choice, but nobody has been doing O-style longer (more than two decades) and arguably better than Bronson Pizza. Bronson’s crust is delicious, speckled golden-brown and shatteringly crisp on the outside, pleasantly soft and bready in the centre. The sauce has a sweet-tart zing, heady with dried oregano, and each pie is a cheese-lover’s delight. Also worth mentioning is the infamous “Gravy Slice” at House of Georgie Sorento’s Pizz...
apt613 •

Fauna Turns 10

Ten years is a big deal in the restaurant industry. Running a restaurant has never been easy, but the challenge ramped up exponentially in the last few years. The owners of Fauna Food + Bar are no strangers to challenge, though. The struggle they faced to open their doors is the stuff of local legend.

If you’re not in the know, here’s the TLDR: after turning the space at 425 Bank St. from an old shoe shop into a gorgeous, hip restaurant in 2012, Fauna’s ownership team found themselves at odds w...
apt613 •

Foodie Friday: Ward 14 is the eclectic home of your favourite Pop-Ups

Bars can be more than just a place to grab a drink. They can be a place to catch up and spend time with friends old and new. Ottawa has no shortage of fantastic bars to sip a drink at, but Ward 14 Consignment Bar on Preston is unique for many reasons. Since September of 2016, Ward (as it’s colloquially known among patrons) has served drinks to thirsty friends and neighbours and served as a place for owner Max Anisman to house his carefully curated collection of vintage goods.

“I’m a collector,”...
apt613 •

Local In-Gin-Uity: Clawfoot Stills Putting a New Spin on an Old Spirit – Apartment613

When I say ‘gin’, what do you think of? Perhaps a crisp gin & tonic with a slice of cucumber on a warm afternoon? A cheeky spritz with hints of lavender and lemon? Perhaps a sultry negroni served on the rocks with that perfect twist of orange peel? But, do you think of… a bathtub? It makes perfect sense when you hear the founders of Clawfoot Stills tell it.

“The name is a nod to the practice of making ‘bathtub gin’ during prohibition.” says Julian Bernard, co-founder and head distiller. Bernard
Gusto TV •

Gusto TV Host Page - Zachary Resnick

Zachary Resnick is a former chef who channeled his love and passion for food into his writing. Zach is known for his sarcastic and acerbic sense of humor that keeps people on their toes. During his time as a chef, he has worked at many esteemed restaurants in Ottawa, Canada, including leading the kitchens at Fauna, Bar Laurel, and the numerous Fairmont Château Laurier restaurants. Not to mention that he is also a former Gusto Writer who’s helped write many of the beloved shows you see on Gusto TV, like Feed My Soul…V!,
Gusto TV •

Gusto TV soon to launch Spanish-language service

Ottawa, Canada, October 17, 2022 – Gusto TV is pleased to announce it will soon be available in Spanish to further connect with Hispanic audiences globally. Launched in 2013, Gusto TV currently streamed internationally on 40 platforms in 160 countries in English.

“Hispanic cuisines are among the best in the world,” says Chris Knight, President and CEO of Gusto Worldwide Media. “The values of food, family, and togetherness are so important, both to us and to Hispanic cultures. We’re excited to b
Gusto TV •

Gusto TV cooks up a new partnership with Amazon Fire TV and Amazon Kitchen Connect

Ottawa, Canada, October 13, 2022 – Gusto TV is excited to announce its partnership with Amazon, launching its food entertainment across Amazon Devices and Amazon Kitchen Connect. Gusto TV’s catalogue of culinary series will be available on Amazon Fire TV, while Gusto TV’s recipes and short-form videos will be accessible via Amazon Kitchen Connect.

“We are thrilled that this new partnership with Amazon will bring a new interactive experience to millions of consumers across the US,” says Chris Kn
Gusto TV •

Gusto TV Returns to Canada

Ottawa, Canada, July 27, 2022 – Gusto TV is proud to announce the return of the world’s best food channel to Canada after a two-and-a-half-year absence. Beginning July 27, Canadians will be able to see Gusto’s mouth-watering, award-winning programming in partnership with Samsung TV Plus, followed by a roll-out on multiple platform partners throughout out the summer and fall.

In 2016, Gusto TV licensed the brand to Bell Media for use in Canada only. That agreement is coming to a close, allowing
apt613 •

Momos are Hot at the Momo Spot – Apartment613

Ottawans, prepare to discover the warmth and joy of Nepali cuisine! The Momo Spot finally has a brick-and-mortar location to serve you their delectable dumplings (known as momos) and sauces. Friends and co-owners Rahul Bura, Milan Nepali, Dev-Ashish Subpa, Kripa Dongol and Ashik Shrestha are all devoted to bringing the flavours of Nepal to our nation’s capital.

After coming together for a fundraiser in 2015, the friends began to work together in earnest, selling their momos at the Ottawa Farmer
apt613 •

Harmon’s steakhouse opens on Elgin St. with chef Michael Korn at the helm – Apartment613

At the end of September, Ottawa’s newest steakhouse, Harmon’s, quietly opened its doors to the public. Although work on the restaurant remains unfinished, diners were invited to see, experience and taste what is complete, and the reviews so far are very positive.

At the helm is chef de cuisine Michael Korn, a veteran of Ottawa’s finer kitchens and formerly a senior saucier at Beckta. He made the move to the Whalesbone group for the opening of their Elgin St. location, quickly rising through the
apt613 •

Carefor’s Feast of Fields 2021 was a sold-out, socially-distanced smash success – Apartment613

At 5pm on the front lawn of Ottawa City Hall, volunteers were setting up for Carefor’s sold-out Feast of Fields event on Wednesday night. Sound checks, taste tests, power cords being connected. A few VIPs had arrived. While the skies were grey, the mood was decidedly lighter.

“We’re able to properly celebrate with some of the communities that were hit hardest by the pandemic,” said event organizer Robin Duetta. “Seeing the Ottawa chef community come back and pair up with the farmers who work so
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